1 cup Shredded Colby Cheese
Small onion diced
1 can (15 oz.) black beans, rinsed
1 can (11 oz.) corn, drained
Minute Rice-brown or white
2 each green, red and yellow peppers, cut lengthwise in half, seeded
Taco seasoning packet
3/4 cup water
red pepper flakes(if desired)

 

Saute the onion and peppers until tender. Remove from skillet.

Add in taco seasoning packet and ¾ cup water.

Add in the corn, black beans, onions and peppers add red pepper flakes .

 

Make the Minute Rice according to box directions.

 

Mix the rice with the veggie mixture and top with cheese.

 

Place a lid on the skillet until cheese is melted. Serve

Health, Food & Recipes, Israelite Recipes, Skillet Southwestern Stuffed Pepper Casserole, Yahkyra Levy, Israelite Living,  

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