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    SKILLET SOUTHWESTERN STUFFED PEPPER CASSEROLE

    JULY 2015  |  HEALTH  |  AUTHOR - YAHKYRA LEVY

    Skillet Southwestern Stuffed Pepper Casserole
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    1 cup Shredded Colby Cheese
    Small onion diced
    1 can (15 oz.) black beans, rinsed
    1 can (11 oz.) corn, drained
    Minute Rice-brown or white
    2 each green, red and yellow peppers, cut lengthwise in half, seeded
    Taco seasoning packet
    3/4 cup water
    red pepper flakes(if desired)

     

    Saute the onion and peppers until tender. Remove from skillet.

    Add in taco seasoning packet and ¾ cup water.

    Add in the corn, black beans, onions and peppers add red pepper flakes .

     

    Make the Minute Rice according to box directions.

     

    Mix the rice with the veggie mixture and top with cheese.

     

    Place a lid on the skillet until cheese is melted. Serve

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