MUSHROOM & MIXED VEGETABLE CASSEROLE - RECIPE

JULY 2015  |  HEALTH  |  AUTHOR - YAHKYRA LEVY

Mushroom & Mixed Vegetable Casserole

1/3 cup Shitake Mushrooms, sliced 
1/3 cup Cremini Mushrooms, sliced 
1/4 cup Black Olives, sliced 
1/4 cup Carrots, sliced 
1/3 cup White Rice, uncooked 
2 Tablespoons Cilantro 
1/2 cup Sour Cream 
3 Tablespoons Milk 
1 Tablespoon Margarine 
Salt, to taste 
Pepper, to taste

 

Preheat oven to 350 degrees

 

Cook rice to package instructions

 

Place skillet over medium-high heat, and melt margarine

 

Place mushrooms, olives, and carrots on skillet and cook until softened

 

Combine mushrooms, carrots, olives, sour cream, milk, salt, and pepper in a mixing bowl

 

Drain rice and add to bowl

 

Mix until all ingredients are thoroughly covered

 

Pour mixture into a baking dish and place in oven

 

Cook for about 20 to 25 minutes

 

Garnish with cilantro and serve

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