CROCKPOT BARBECUE BRISKET - RECIPE
JULY 2015 | HEALTH | AUTHOR - YAHKYRA LEVY
3 tablespoons packed brown sugar
1 tablespoon plus 1 1/2 teaspoons chipotle chili powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
4 to 5 lb fresh beef brisket (not corned beef)
1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup finely chopped yellow onion
1 tablespoon Worcestershire sauce
3/4 cup low-sodium beef, chicken or vegetable broth or water
In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
Thinly slice brisket; transfer to serving plate. Spoon sauce over top.